Services
Tech Support
CHEFCLICK prepares functional professional kitchen solutions for both renovation and new catering facilities. Our specialists create projects for restaurants, kindergartens, schools, hotels, bars, stores and dark kitchens. The important step in planning commercial kitchen is accounting for maintenance. Even expensive kitchen equipment will need to be correctly installed, sometimes repaired or replaced.
CHEFCLICK cooperates with the team of technicians specialists who solve problems with equipment we supply. They install kitchen equipment, connect to communications, put the facility into operation. They can check that equipment is well kept or replace spare parts. If a customer has their own technical specialists, we can give them consultation and offer installation supervision.
Technical Support Includes
- Delivery. Placement of equipment in a current kitchen area can also be carried out by team of mechanics.
- Installation. Connection to water, sewerage, electricity, ventilation system. Proper installation affects the safety and durability of the equipment.
- Troubleshooting. Staff will become aware of issues and can schedule repairs in a timely manner.
- Maintenance tasks. Include making sure oven burner valves are greased, calibrating the thermostat, inspecting fridge and freezer for ice build-up.
- Repair. For example, replace rubber seals in refrigerators, fix heating elements in stoves, change burners, restore grounding.
CHEFCLICK team has been working in HoReCa for nearly 15 years, creating professional kitchens for restaurants and food production. We are interested in your success, so we are ready to share with you our experience and knowledge.
Why Regular Maintenance is Important for Commercial Kitchen
- Keep equipment in tip-top shape, and be sure that the restaurant is ready for full loading
- Reduce the chances of unexpected breakdowns
- Prevent the chance of fires and crisis situation
- Reduce the consumption of electricity, water and other resources
- Avoid potential health and safety violations, like food poisoning
- With good prepared kitchen staff work more efficiently, serve more customers, and bring in more revenue
