We will help you to review the chosen location and building. Recommend you the food-concept and menu. Design the technological projects with layout of working zones and arrangement of equipment. We can advise which kitchen machines are really needed, and which are just a waste of money on fashionable gadgets. Tell you about modern ways of promotion and what the guests pay attention when coming to the café.

In collaboration with famous factories and brands of equipment, we organize free seminars and presentations for professionals. During the events, chefs find out more about certain machines, technologies, trends. This is an opportunity to see the equipment with your own eyes and try it in action. Also you can make new business acquaintances, exchange experiences and recipes.

Sometimes when new cooking systems appears in the kitchen you may need introductory trainings for stuff. To learn how to use equipment correct. And to start easily achieving your goals from the very first day. In cooperation with brand chefs of different brands we can show it for your team. Free. In your kitchen. With your ingredients and menu.