Services
Equipment Supply
CHEFCLICK — commercial kitchen equipment supplier with 15 years of experience in HoReCa. For many years we have been selecting components for professional kitchens of restaurants, bars, fast food outlets, bakeries, pastry shops, hotels. We help our customers to set up their kitchens a certain way to match establishment’s concept, design, performance and efficiency.
Key Elements of a Restaurant Kitchen Layout
Although the list of necessary equipment are dictated by what’s on the menu, there are several elements you will find in the most commercial kitchens.
- Delivery. Every kitchen needs a delivery space where products are received from vendors. This area should be close to the storage spaces, but not in the main working space of the kitchen.
- Storage. This space includes commercial fridges and freezers for foods, shelves and racks for dry goods, tools, glasses, plates and restaurant textile.
- Food Preparation. Depending on the kind of food your cafe is preparing, you need different food preparation machines: vegetable peelers, meat grinders, slicers, mixers. Also you need washing areas for food.
- Cooking. This is where main dishes are finished. So here you will have large pieces of equipment like stoves, convection and combi ovens, grills, fryers. This area can be broken down into smaller sections like a baking station or grilling station.
- Service. If you have a serving staff, this is where they will pick up finished dishes to take to customers. If you have a buffet-style restaurant, this is where foods will be displayed in warmers.
- Coffee and bar. If you serve a lot of coffee, you need commercial coffee makers: grinders, coffee machines, brewers, wine cabinets, refrigerators for drinks.
- Cleaning. This section need to be equipped with three-compartment sinks, commercial dishwashers and drying racks. And be located near the kitchen entrance.
- Air ventilation. The kind of ventilation depends on how you will be cooking. If you use frying and grilling equipment you will need to install exhaust hoods with built-in fire prevention system. If your use only baking and steaming machines, you can install just ordinary hoods of a certain capacity.
CHEFCLICK team has been working in HoReCa for nearly 15 years, creating professional kitchens for restaurants and food production. We are interested in your success, so we are ready to share with you our experience and knowledge.
What Should Be Considered When Buying Kitchen Equipment
- Quality. High-quality equipment will last you longer, enable to streamline your operations and boost bottom line.
- Size and Space. The restaurant equipment you purchase will largely depend on your kitchen layout.
- Ease of Use and Cleaning. The items you buy need to be straightforward for your kitchen staff to use and simple to clean.
- Installation and Maintenance. Wherever possible, buy equipment with easy access to technical «filling». In case of diagnosis and repairs.
Chefclick is Your Guide in the Complex Equipment of Restaurants
CHEFCLICK — is a team of experts who thoroughly know the materials for restaurant business. We help you to form the kitchen equipment list without spending a lot of time and money. With so many different brands, models and suppliers to choose from, it is easy to get overwhelmed trying to figure out which purchases are necessary. We are ready to become your reliable partner on this path.
